Webinars
Unified Operations Control Center for Food and Beverage
A Unified Control Center in a production environment goes far beyond process monitoring and control, and also beyond the concept of SCADA. It is capable of providing a competitive advantage, not only linked to operations, but from a global business perspective.
This webinar will demonstrate the advantages for the F&B sector of having a control center that manages the different operations carried out in the plant in a unified way: optimizing resources, making inefficiencies visible, and maximizing return. Examples and real cases will be discussed, and videos and screenshots of UOC (Unified Operations Center) applications will be shown.
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