In the food sector, where operations depend on a wide variety of production equipment, efficient asset management is vital for business profitability. The cost of each stoppage, regardless of the cause, can quickly grow at an average rate of €213,000 per hour* (*according to the Aberdeen report). To optimize profits, machinery maintenance must be carried out with the aim of minimizing both downtime and costs.

In this webinar, we explain the main challenges of the food sector and how an asset management system (CMMS-EAM, Enterprise Asset Management) can solve them.

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Productive Maintenance: How to optimize asset performance and control costs in the food sector

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