Productive Maintenance: how to Optimize Asset Availability and Cost Control in the Food Industry

F&B companies depend on machinery and equipment to be productive, so asset management is key to their operation. When a system stops working, so does profitability, as unplanned production stoppages cost food processing companies an average of €30,000/h.

This document explores the asset management challenges faced by companies in the F&B sector and how enterprise asset management (EAM) technology helps to solve them.